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Post by hopesman on Jan 28, 2010 6:52:44 GMT -5
Verdict  Spicey but very good  A keeper  |
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SPIKER
Site Guru
THE REAPER'S WRENCH
Made In America
Posts: 4,777
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Post by SPIKER on Jan 28, 2010 17:50:31 GMT -5
Verdict Spicey but very good A keeper Without liver?  |
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Post by hopesman on Jan 30, 2010 7:40:01 GMT -5
Verdict Spicey but very good A keeper Without liver? I thought about that but figured you'd drive up here and give me a thumpin'  ;D ;D |
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SPIKER
Site Guru
THE REAPER'S WRENCH
Made In America
Posts: 4,777
|
Post by SPIKER on Mar 10, 2010 19:34:03 GMT -5
I added 12 ounces of ketchup, and doubled the beef broth, but otherwise left it the same, and I believe it's a winner. Try it out.  |
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Post by houseofwhacks on Nov 11, 2010 18:52:51 GMT -5
I've been going over these recipes of yours and I have to say that the pictures are priceless. Good food must have the correct texture which comes in large part from the proper preparation of the ingredients, such as the cut size. You are very talented Spiker! |
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Spicey but very good 
A keeper 
;D ;D
