Sweet and Sour Venison Stew

[SPIKER]

This is a great crock pot recipe.

Sweet and Sour Venision Stew

01. 1 jar (12 ounces) chili sauce
02. 1 1/2 to 2 tablespoons dark brown sugar
03. 1 1/2 tablespoons fresh lemon juice
04. 1/4 to 1/2 cup beef broth
05. 1 tablespoon Dijon mustard
06. 1/4 teaspoon Paprika
07. 1/2 teaspoon salt
08. 1/2 teaspoon pepper
09. 1 garlic clove minced
10. 1 onion chopped
11. 2 large carrots, cut inti 1/2 inch slices (or chopped baby carrots)
12. 1 - 2 lbs. Venison stew meat

The best thing about crockpot cooking is that you just put everything in the pot, stir, set to high, and let cook for 8 hours, stirring every hour.
I've found that if it gets too sweet, add some pepper. If it gets too thin, add some flour, too thick, more broth.

[red]

Thanks, my man...it is in the crock pot cooking right now.

[SPIKER]

Jan 10, 2010 12:58:37 GMT -5 red said:

Thanks, my man...it is in the crock pot cooking right now.

Should be almost done there Red..whatcha think?

[red]

I thought it was great, as did my wife and 15-year-old. My 11-year-old thought it was a tad too sweet. I made enough for 2 meals, but there was hardly any left.

[SPIKER]

Jan 10, 2010 21:56:51 GMT -5 red said:

My 11-year-old thought it was a tad too sweet.

Now that's funny right there. Don't 11 year olds douse their cereal in sugar?

[red]

The boy don't like sweets...he's a straight up meat and potatoes man.

[BT]

Just got a replacement crock pot...will try this

Thanks Red

[bowman]

Sounds Great will do that this weekend

[red]

Jan 14, 2010 7:05:46 GMT -5 BT said:

Just got a replacement crock pot...will try this

Thanks Red

No thanks to me...it was Spiker's recipe. I did take the liberty of adding corn and Crimini (Italian brown) mushrooms to mine.

[hopesman]

I got a mess brewing in the crock pot right now And spiker you'll be glad to hear that I didn't tinker with the recipe ;D