Finally Finished

[tedicast]

I finally finished processing my deer from last Thursday. It is definitely no fun without the "crew"!!! It is ussually my bro and i, and at least one other friend cutting, and my wife, and sis-in-law packing. I did all the cutting myself, and Jen packed it all. Combined we have 15 hours into it. I ended up with 60 pounds of boneless, trimmed venison. Backstrap, and tenderloins, 2 -4 pound roasts, steaks, ground, and breakfast sausage.

All finished just in time to go try to tip over another one!!!!

[oldfarmsblueman]

Glad to see your done for now The folks that have never
taken a deer have no idea how much hard work is needed
to get a deer out of the woods and processed properly .
It's even harder when the weather is on the warm side like
it has bene.Proper handling makes a big difference to the
outcome.I shot a doe for my Son to make sausage out of
years ago.It froze after hanging and I busted a gut removing
the hide (should have skinned it earlier)When he went to
start the sausage he found the pork butt he had picked up
was spoiled Now go get a nice little one ;D they clean
up real nice

[BT]

Get out there and get another

[nkybuck]

Only thing I can say is NEXT

[tedicast]

When I put the venison in my moms freezer this morning, and taking into consideration meat eaten, and given away, I ended up with 76 pounds of meat.

[lockmaster]

76 POUNDS!!

Man if I could get that much, I'd have my cost this year down to about $28.35 per pound!!



Way to go...now go get some more!!