O.K....you asked for it

[hopesman]

admin said:

Now lets see what other idea's are out there

Okay I've been waiting for this to show up
I actually cooked my favorite venison dish for supper tonight and am still groaning from how much I ate

Here is the recipe;

Ingredients:

1 1/4 pounds stew meat, cut in 1" cubes
1/4 pound bacon, cut in 2" pieces
1 large onion, cut up
1 cup all-purpose flour
1 tablespoon salt
5 medium potatoes, sliced 1/4" thick

Preparation:

In a 9x13 oval roasting pan, stir flour into the stew meat, bacon and onion. Add enough flour so that all of the ingredients are well coated and there is a little surplus in the bottom of the pan. Add two or three cups of water and stir well until the flour is dissolved. Place the potatoe slices in a layer on top of the mixture. Add salt to the layer. Continue with the potatoes until used up, salting each layer. Add water until it is just visible below the last layer of potatoes. Place, with cover on, in a 375 degree oven for 20 minutes and then turn back to 275, remove cover and cook for 2.5 hours. Should be golden brown on top when finished.

Notes:

1. Dish makes its own gravy as it cooks. Consistency of gravy varies somewhat depending on moisture content of ingredients.
2. Vary salt to taste.
3. Unique taste!

Serve with fresh peas when available or frozen as an alternative.

Source:

This recipe comes from England and I am not at all sure of the spelling. The best that I can come up with is Panhackelty My mother was a war bride and it came over with her. I have never met anyone who knew of this dish.

I would love for someone to try it and let me know what you think.

Here is a picture of my meal tonight

[bambeklr]

wow making ne hungry. I will try this for sure.

[BT]

Nice

[snoodslapper]

MAN that looks good. I always like it when folks put a pic with the recipe. That way I know if I make it how it should look. My grandmother and grandfather were Geman settlers who were very poor growing up and, hence, I grew up on and LOVE European peasant type dishes. Thanks Hopesman! Check out the link below- pretty interesing, but no matter how you spell it or say it, it looks mmmmmmm goooood:



brocantehome.editboard.com/scrumptious-recipes-f17/panackelty-t249.htm

[hopesman]

snoodslapper said:

MAN that looks good. I always like it when folks put a pic with the recipe. That way I know if I make it how it should look. My grandmother and grandfather were Geman settlers who were very poor growing up and, hence, I grew up on and LOVE European peasant type dishes. Thanks Hopesman! Check out the link below- pretty interesing, but no matter how you spell it or say it, it looks mmmmmmm goooood:



brocantehome.editboard.com/scrumptious-recipes-f17/panackelty-t249.htm

Well, thanks for the reply and the comments I checked out the link and it is very similar. Basically you can use road kill in this meal and it will turn out great
My mother made it with either the cheapest cuts of stewing beef or venison. The whole secret to the process is to ensure that it is cooked at a low heat for several hours. This makes it great for larger deer that can be a little tougher. It's basically all I can get up here as we have to have visible antlers so it is a least a spike. Just had a plate full warmed up for lunch and it's excellent on the second or third day too
Oh, and just a caution, you don't need garlic or any other seasoning in it

[BT]

snoodslapper said:

Thanks Hopesman! Check out the link below- pretty interesing, but no matter how you spell it or say it, it looks mmmmmmm goooood:


brocantehome.editboard.com/scrumptious-recipes-f17/panackelty-t249.htm

I agree wholeheartedly!!!!!!!

[snoodslapper]

You dog!!

[hopesman]

admin said:

snoodslapper said:

Thanks Hopesman! Check out the link below- pretty interesing, but no matter how you spell it or say it, it looks mmmmmmm goooood:


brocantehome.editboard.com/scrumptious-recipes-f17/panackelty-t249.htm

I agree wholeheartedly!!!!!!!

Hey, a guy has to appreciate all the aspects of good cookin' and good lookin'

[snoodslapper]

Fun in the Kitchen!!

[azslim]

geez, all I see is a red x.......