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Post by BT on Mar 12, 2009 20:55:56 GMT -5
Not necessarily.
I shot a Doe with a full udder in November last year.
Couldn't believe it but she probably was about this ripe in August/Sept which is well into some hunting seasons.
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SPIKER
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Post by SPIKER on Mar 12, 2009 20:58:21 GMT -5
How does unborn calf taste?  Just kidding!!!  |
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Post by BT on Mar 12, 2009 21:01:10 GMT -5
Turducken with a twist!
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SPIKER
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Post by SPIKER on Mar 12, 2009 21:24:52 GMT -5
Turducken?!!! Is that like Rustic Ripe? |
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Post by BT on Mar 12, 2009 21:26:56 GMT -5
Come on...you know...duck in a chicken and then in a turkey
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SPIKER
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Post by SPIKER on Mar 12, 2009 21:28:52 GMT -5
Come on...you know...duck in a chicken and then in a turkey WTF?? ;D |
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Post by BT on Mar 12, 2009 21:32:00 GMT -5
Come on...you know...duck in a chicken and then in a turkey WTF?? ;D You serious aren't you?  Yeah...you de-bone all three Wrap the duck with the chicken and then wrap the chicken with the turkey and stitch it all together. Made famous by a meat processor down south year ago |
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SPIKER
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Post by SPIKER on Mar 12, 2009 21:37:15 GMT -5
You know, I've never had duck. I think I would like to taste this..Turducken, as you call it.  |
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