clyde
New Member
Posts: 8
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Post by clyde on Dec 3, 2009 16:56:50 GMT -5
+++ to all comments. The silver has to go. Speaking of marsh rabbit - 11 days to go and then I can set traps. Yummy.
Clyde
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Post by BT on Dec 6, 2009 10:12:47 GMT -5
Speaking of marsh rabbit - 11 days to go and then I can set traps. Yummy. Clyde You got me thinking that I might just pick up a few victors myself  |
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Post by Doegirl on Dec 6, 2009 14:02:43 GMT -5
Speaking of marsh rabbit - 11 days to go and then I can set traps. Yummy. Clyde You got me thinking that I might just pick up a few victors myself Don't bother, I'll bring mine. I trapped muskrat in the Lake Erie marshes and in the creeks in NW Ohio when I was a teenager. |
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Post by BT on Dec 6, 2009 19:20:20 GMT -5
You got me thinking that I might just pick up a few victors myself Don't bother, I'll bring mine. I trapped muskrat in the Lake Erie marshes and in the creeks in NW Ohio when I was a teenager. YOU ARE AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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Post by Cossack on Mar 21, 2010 8:13:59 GMT -5
Ditto what Spiker says, get rid of it. I think another thing to avoid, in my opinion, is not using a saw to cut through the bone. Drawing marrow across the meat affects the taste adversely in my opinion as well. This is why I prefer to do my own processing if possible. Venison is rarely cared for or processed properly by people or processors which is why so few non-hunters every eat it twice. They've never tasted it the way it should taste. Right on snood. I learned meat cutting from a pro, neighbor and the best deer hunter I ever met. He claimed that marrow is so high in fat that it spoils IN THE FREEZER, much like fatty pork. He taught me never to cut bones and to remove all silver skin. Best way to remove hair after skinning? Blow torch with a flame spreader. Just pass it over the carcass and the hair vanishes. The little bit of ash that remains is hardly noticeable. |
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Post by hopesman on Mar 21, 2010 18:24:20 GMT -5
That blow torch sounds like a capital idea I'll try it next time. |
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SPIKER
Site Guru
THE REAPER'S WRENCH
Made In America
Posts: 4,777
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Post by SPIKER on Mar 21, 2010 18:40:18 GMT -5
LOL...if I tried that, I would wind up looking like doegirl's avatar.  |
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nkybuckjr
Junior Member
THE D35TROY3R5
Posts: 156
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Post by nkybuckjr on Mar 21, 2010 19:45:44 GMT -5
100% you have to take it off! Venison is the most misunderstood meat out there. Hundreds of hunters shoot big racks only to let the meat sit in their freezers, or give it to people that that let it sit in their freezers. I give no meat away anymore.  The fat. sinew, and silver skin that enhances beef, destroys venison. Even in grind!! Don't fool yourself, it liquefies, and ruins the meat!! Clean your venison well, and you will not get the gamy taste that people complain about. It's More of a greasy after taste that people complain most about. exactly spiker me my dad and AC eat all of our meat every bit of it gets ate up all year round and we cut up our own meat and we clean every bit of it up no matter what |
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