Greg Krause
Moderator
PRO STAFF 1
AKA- Skipmaster1
Posts: 3,990
|
Post by Greg Krause on May 17, 2009 15:21:03 GMT -5
Add ground venison, italian bread crumbs and an egg into a bowl and mix well. The eggs help hold the lean meat together.
Grill to medium rare and serve. they will melt in your mouth.
Using the egg instead of pork or pork fat is better for you and you don't have to worry as much about undercooking it
|
|
red
Forum Guide
Posts: 1,501
|
Post by red on May 17, 2009 17:59:53 GMT -5
Probably is better for ya...but that Canadian pork butt is so good when mixed in.  |
|
Greg Krause
Moderator
PRO STAFF 1
AKA- Skipmaster1
Posts: 3,990
|
Post by Greg Krause on May 17, 2009 18:49:43 GMT -5
Probably is better for ya...but that Canadian pork butt is so good when mixed in. Oh, i still do that sometimes. But sometimes i like just having venison and also with logans sister having chickens, there are always a ton of fresh eggs around |
|
SPIKER
Site Guru
THE REAPER'S WRENCH
Made In America
Posts: 4,777
|
Post by SPIKER on May 18, 2009 19:18:35 GMT -5
Sounds good, I'll have to try it this summer.  |
|
jamaltwy
Senior Board Member
just move closer to the cursor!!!! I'm in for the kill!!
Posts: 1,084
|
Post by jamaltwy on May 20, 2009 20:20:17 GMT -5
ever thing is better with bacon in it
|
|
|
|
Post by snoodslapper on Aug 3, 2009 17:23:52 GMT -5
This sounds great. Doing some backstrap tonight, but want to try this too. Pretty much a simple meatloaf recipe, but I love me a meatloaf sammich. ever thing is better with bacon in it So true jamaltwy!! |
|
azslim
Board Regular
Posts: 452
|
Post by azslim on Aug 3, 2009 18:24:32 GMT -5
I will throw in green chiles or jalapeno's on occasion, adds a little zing to the burgers.
|
|
|
|
Post by snoodslapper on Aug 13, 2009 20:49:30 GMT -5
I've got ground venison thawing in the fridge and going to try this tomorrow, man!
|
|
|
|
Post by BT on Aug 13, 2009 21:05:37 GMT -5
I have used the Italian bread crumbs before and it does improve the meat. Kinda like meat loaf  |
|
|
|
Post by snoodslapper on Aug 14, 2009 18:34:33 GMT -5
This turned out great. Big hit with the kids. Probably be the way we make 'em from now on. I did put in some mesquite and brown sugar BBQ rub and EVOO in there as well too, though.
|
|
