SPIKER
Site Guru
THE REAPER'S WRENCH
Made In America
Posts: 4,777
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Post by SPIKER on Mar 8, 2009 15:56:17 GMT -5
I found these cookie cooling racks at Walmart for 8 bucks. Cabela's wants 50+. I mixed Worcestershire , Liquid Smoke, Mikee's Teriyaki, and some Montreal seasoning in equal measures. Then I food saved it in a canister...it draws the marinade through the meat quicker. This is how I set it up on the trays using a cookie sheet covered with tinfoil. In the oven for 2 and a half hours on 170 degrees, and this is what it looks like. It is awesome!
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Post by CopperHead on Mar 10, 2009 23:17:38 GMT -5
Spiker, You only leave it in for 2.5 hours? And do you leave the door on the oven cracked at all? it looks great and teh ingredients list maek my mouth water. ;D
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SPIKER
Site Guru
THE REAPER'S WRENCH
Made In America
Posts: 4,777
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Post by SPIKER on Mar 11, 2009 5:57:35 GMT -5
2.5 to 3 hours. Make sure the oven is preheated for a while also. (oven door closed) It's really hard to judge the consistency when the jerky is warm..it always seems like it's too soft. After it cools, and sits for a day, it gets that glaze look to it, and that chewy jerky texture. If you want to experiment, take a few out at 2.5, some at 3, and some at 3.5. Then see which you prefer. I used to go the 24 hour route with those dehydrators..never again.
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Post by BT on Mar 11, 2009 9:52:17 GMT -5
I will show David this....he will definitely try it. He loves making Oven jerky
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Post by CopperHead on Mar 11, 2009 23:34:22 GMT -5
I used to burn the elements out of my moms oven all the time when I was a kid. I would crack the door set it to the lowest setting and let is run over night. She still gives me grief over it.
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jamaltwy
Senior Board Member
just move closer to the cursor!!!! I'm in for the kill!!
Posts: 1,084
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Post by jamaltwy on Mar 12, 2009 0:01:59 GMT -5
spiker
how much time with my easy-bake oven?
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SPIKER
Site Guru
THE REAPER'S WRENCH
Made In America
Posts: 4,777
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Post by SPIKER on Mar 12, 2009 6:14:28 GMT -5
spiker how much time with my easy-bake oven? It depends on the amount of Playdough your using.
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Post by stilllearning on Apr 24, 2009 7:48:51 GMT -5
This looks good
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SPIKER
Site Guru
THE REAPER'S WRENCH
Made In America
Posts: 4,777
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Post by SPIKER on Apr 24, 2009 19:38:52 GMT -5
Yes! And easy, and very inexpensive.
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